Cashew coconut ranch dressing (oil-free)

0 likes 0 comments Recipe by Plants on My Plate

1/2 cup soaked cashews (almonds work too)
1 cup light coconut milk
1 1/2 T. apple cider vinegar
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp dried dill weed
2-3 T maple syrup, pitted dates, honey, or agave
3/4 tsp. sea salt
1/4 tsp. black pepper

1. Blend and refrigerate...tastes better after a few hours.

March 21, 2018 22:23

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Plants on My Plate
“I am a lover of plants and plant food! I believe in the power of plants to energize and heal our bodies! I teach Whole-Food, Plant-Based classes and own the Facebook page, "Plants On My Plate."”
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62 years old
Pleasant Grove, United States