Chai tea spiced pound cake recipe

0 likes 0 comments Recipe by Danielle Joy

(for the batter)
3/4 cup granulated sugar
1 stick of unsalted butter
1/2 cup prepared chai tea,
1/3 cup whole milk
2 tsp vanilla extract
2 eggs
2 cups flour
3/4 tsp ground cardamom
1/2 tsp ground cinnamon
1/2 tsp salt
1/8 tsp ground cloves

(for the glaze:)
1 cup powdered sugar
1/2 tsp vanilla extract
6 tsp whole milk
1/2 tsp ground cinnamon

1. 1. Preheat oven to 400*. Grease 9 inch loaf pan with non stick baking spray, and line the bottom of pan with a piece of parchment paper: to insure that cake comes out easily:

2. 2.(dry ingredients first)

3. 3. In a large bowl, 2 cups of flour: 2 teaspoons of baking powder: a half of teaspoon of salt: a half of teaspoon of cinnamon: 3 quarters of a teaspoon of ground cardamom, ground cloves: mix it all up, set aside.

4. 4. In a mixing bowl, a stick of butter: sugar: mix. *the butter has to be room temp and the eggs and milk: it makes the end results moist*

5. 5.Add 2 whole eggs after mix: mix again: 2 teaspoon of vanilla, and in: 3d cup of whole milk, and half a cup of tea: add in mixer.

6. 6. Mix with spoon: it will look like its curdled: (a little) DON'T OVER BEAT: now add dry ingredients at a time, and mix a little at a time: scrape from bottom up: mix and well blended:

7. 7.put mixture in loaf Pan: spread it out, to make even: put in oven 50 to 60 mins: 55 mins, put in tooth pick in it: let cool 30 mins: put knife around it:

8. 8.( for glaze on top)

9. 9.In a another bowl: 3 quarts to a cup of powered sugar:
Half of teaspoon of vanilla: A quarter teaspoon of brown cinnamon:

10. Mix and add 3 to 5 teaspoon, until well glazed of milk:

starters, baking, breakfast, cake, dessert, food porn, kitchen, pound cake June 10, 2016 16:33

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
27 years old
United States