Cheddar bay biscuits
2 tablespoons butter, melted
1-1/4 teaspoons Old Bay seasoning
1/2 teaspoon garlic powder
1 can (16.3 oz) Pillsbury™ Grands! Flaky Layers refrigerated Buttermilk biscuits
1 cup finely shredded Cheddar cheese (4 oz)
1/2 teaspoon dried parsley flakes
Prep. Time → 10 min
Cook Time → 20 min
1. Heat oven to 350°F. In small bowl, stir melted butter, Old Bay seasoning and garlic powder until well mixed.
2. Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Place 8 biscuit pieces on ungreased cookie sheet; brush with butter mixture. Sprinkle each with about 2 teaspoons Cheddar cheese. Top each biscuit with remaining biscuit layers. Brush with butter mixture; sprinkle with remaining Cheddar cheese and parsley flakes.
3. Bake 14 to 18 minutes or until golden brown. Serve immediately.
No one has liked this recipe.