Cheese and potato bake.
Recipe by David Le Mottee
4 0z of axtra of mature cheese.
1 egg.
1/4 pint of double cream.
1 & 1/2 lb of potatos.
1 onion.
1 oz of butter.
Salt and pepper.
Prep. Time → 45 min min
Cook Time → 1 & 1/2 hours min
1. Heat oven to 180.
Peel potatos and slice finely,
Place in a bowl of water.
Slice onions finely , melt butter and fry onions until soft.
Grate the chees.
then butter the baking dish and spread a layer of sliced potatoson the bottom.
Spoon some onions on top.
Add salt snd pepper, then sprinkle with cheese.
Carry on layering potatos, onions and cheese.
Finishing with potatos.
Beat the egg into the cream , pour over the potatos and sprinkle rest of cheese on top.
Bake for 1 & 1/2 hours.
main courses November 15, 2011 09:58
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