Cheese puffs (little scones)
Recipe by Ruth McCallister
1 cup of self raising flour
1 cup of grated cheese (add a little mozarella for a little stringyness)
1 teaspoon of baking powder
pinch of salt
pinch of cayenne pepper
milk - enough to form soft dough
Prep. Time → 5 min
Cook Time → 10-15 min
1. mix dry ingredients in a large mixing bowl
add enough milk to form soft dough
2. place tablespoon sized amounts on baking parchment on baking tray
cook for 10-15 minutes at 240C until nice golden brown colour
easy for children to cook December 03, 2011 10:36
Author I got this recipe from an old neighbour in Johannesburg in the 1980's and have been making it ever since. These puffs are so versatile: they are delicious as canapes, fantastic served with soup, make a breakfast of champions for a hungry hubby and children, and are a welcome mid-morning snack. They can be thrown together in moments from store cupboard ingredients.
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