Cheeseball
Recipe by Mich arkayus
Ingredients
2 - 3 ounce packages of cream cheese
10 ounce soft sharp cheddar cheese
1 TBSP lemon juice
2 tsp Worcestershire sauce
dash of salt and pepper
chopped pecans
Directions
1. Placed chopped pecans on a piece of plastic wrap.
Combine all ingredients until well blended; form into a ball and roll into the nuts. Chill 24 hours
appetizers, dips August 20, 2011 23:53
Author mom-mom
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.