Cheesecake ice cream ( no machine) recipe~

0 likes 0 comments Recipe by Danielle Joy

1 heavy cream, whipped to stiff peaks
8 oz cream cheese, softened at room temp
1 14oz can of sweetened condensed milk
1/2 tsp vanilla extract
1/2 tsp lemon zest
1 chopped strawberries

1. 1. In the bowl with the cream cheese, mixed well, add the sweetened condensed milk & vanilla extract, and zest of lemon. mix to combine:

2. 2.Add in heavy cream in bowl, and fold in till combine.

3. 3.Pour batter mixture in a rectangle container; cover with lid, and put in freezer, and let set 6 to 8 hours or over night:

4. 4.When time is done, allow it to come to room temp, for about 15 mins, before serving.

5. 5.Scoop ice cream in a waffle bowl, and add some chopped strawberries

desserts June 12, 2016 12:58

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
No-user
30 years old
United States

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