Cheesy stuffing cups

Ingredients for 8 servings

1/4 cup butter
3/4 cup chopped celery
1-1/2 cups water
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1/3 cup dried cranberries
1/4 cup coarsely chopped Planters Walnuts
1-1/2 cups Kraft Shredded Cheddar Cheese, divided
1 egg, beaten

25 min · Easy

Directions

1. HEAT oven to 350ºF.

2. MELT butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, berries and nuts. Add 1 cup cheese and egg; mix lightly.

3. SPOON into 8 greased muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining cheese.

4. BAKE 10 min. or until stuffing cups are heated through and cheese is melted.

side dishes, muffin, side dish, stuffing June 15, 2011 17:56

Author kraftrecipes.com/