" cherry bars"

0 likes 0 comments Recipe by Janine Price

1 1/4c. sugar
1 c. butter
1 tsp vanilla
4 eggs
3 c. flour
1 1/2 tsp baking powder
1 can cherry pie filling

Glaze
1 c. powdered sugar
1-2 tbsp milk
1/2 tsp almond extract

Prep. Time → 30 min

Cook Time → 35-45 min

1. preheat oven to 350

2. grease and flour 15x10 jellyroll pan

3. cream sugar, butter, and vanilla until light and fluffy

4. add eggs one at a time

5. lightly spoon flour into measuring cup and level off

6. gradually add flour and baking powder, blend well

7. set aside 1/3 of batter

8. spread 2/3 batter into bottom of jellyroll pan (it's not easy)

9. spread pie filling over batter

10. drop remaining batter by tsp fulls randomly on top

11. in a small bowl blend glaze ingredients; drizzle over top when cooled

12. cut and serve

desserts September 24, 2012 17:01

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Janine Price
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47 years old
United States