Cherry cheese pie
Recipe by Judy Walton
Ingredients
1 (9 inch) graham cracker crust 1 (8 oz.) pkg. cream cheese 1 (14 oz.) can eagle brand milk 1/3 cup lemon juice 1 tsp. vanilla 1 (21 oz.) can cherry pie filling
Directions
1. In large bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with Cherry Pie filling before serving.
desserts, pies December 08, 2013 15:03
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