Chicken and herb white pizza

Ingredients

1 pound refrigerated fresh pizza dough
1 tablespoon butter
2 garlic cloves, minced
2 tablespoons all-purpose flour
1/2 teaspoon freshly ground black pepper
3/4 cup 2% reduced-fat milk
1/2 cup grated fresh pecorino Romano cheese
1 tablespoon yellow cornmeal
1 1/2 cups shredded rotisserie (or normal) chicken breast
1/4 cup diced red onion
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley

Easy

Directions

1. Preheat oven to 450°.

2. Let dough stand, covered, for 15 minutes.

3. Melt butter in a medium saucepan over medium heat. Add garlic; cook 30 seconds, stirring constantly.

4. Add flour and pepper; cook 1 minute, stirring constantly with a whisk.

5. Gradually add milk, stirring constantly with a whisk. Cook 3 minutes or until thick and bubbly, stirring constantly with a whisk. Remove from heat; add cheese, stirring until cheese melts.

6. Sprinkle a baking sheet with cornmeal; roll dough into a 12-inch circle on prepared baking sheet.

7. Spread white sauce over dough, leaving a 1/2-inch border. Top with chicken and onion.

8. Bake at 450° on bottom oven rack for 17 minutes or until crust is golden. Sprinkle with herbs.

main courses, chicken, pizza September 27, 2012 04:37

Author myrecipes.com/recipe/chick...