Chicken and rice casserole
Recipe by Andrea Rebecca Taylor
Ingredients for 5-8 people
8-10 Chicken pieces
1 can cream of chicken soup
1 pkg Lipton onion soup mix
2 c minute rice
2 c water
Prep. Time → 5-10 min
Cook Time → 60 min
65 min
·
Easy
Directions
1. Mix rice, water, onion soup mix, and chicken soup in 13x9 pan.
2. Place chicken pieces on top.
3. Cover w/foil and cook at 350 degrees for 1 hour.
main courses, casserole, entree September 23, 2011 17:25
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