Chicken bruschetta pasta

Ingredients for 4 servings

1 lb boneless skinless chicken breasts cut into strips

1/3 cup fat free reduced sodium chicken broth

1/4 teaspoon garlic powder

1 tub (10 ounces) Philadelphia original cooking creme

2 cups grape tomatoes

2 cups hot cooked farfelle (bow tie pasta)

12 fresh basil leaves, torn

32 min · Easy

Directions

1. Cook chicken in large nonstick skillet on medium heat for 5 to 6 minutes or until done

2. Stir in broth and garlic powder, cook 3 minutes

3. Add cooking creme and tomatoes, cook and stir 3 minutes

4. Stir in pasta

5. Top with basil

Author kraftrecipes.com/