Chicken cacciatore
Recipe by Katie Etherton
Ingredients for 4 people
4 Chicken Breasts (one per person)
3 Garlic cloves
2 tins chopped tomatoes
Handful Fresh Basil
Half tub full fat Philadelphia
Prep. Time → 10 min
Cook Time → 30 min
40 min
·
Easy
Directions
1. Either place chicken breasts whole or chop chicken into large chunks and add to a casserole dish with the chopped tomatoes, crushed garlic and basil.
2. Season and stir well
3. Cover the dish with a lid or tin foil and bake at 200 degrees Celsius for about 30 minutes.
4. Stir in the Philadelphia and sprinkle on a few more fresh basil leaves before serving.
main courses March 11, 2014 08:13
Author BBC Good Food
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