Chicken chow mein sw

1. Mix the light soy, white wine vinegar, garlic, ginger and five spice in a bowl. Add the chicken and toss to coat evenly. Set aside to marinate for 20 minutes.

2. Meanwhile, cook the noodles according to the packet insructions, then drain. Spray a large frying pan or wak with frylight. Add the chicken and stir fry over a high heat for 4-5 minutes, or until lightly browned.

3. Add the vegetables and spring onions and stirfry for 4-5 minutes.

4. Add the noodles and dark soy and toss together. cook for a further 4 minutes until piping hot. Serve in warmed bowls.