Chicken enchiladas

0 likes 0 comments Recipe by Judy Walton

Ingredients

4 large chicken breast, cooked and cut in chunks 1 cup chicken broth 1 can cream of mushroom soup 1 can cream of chicken soup 1 can chopped green chilies 1 pkg. corn tortillas 1 onion chopped 1 lb. grated cheese

Directions

1. Heat tortillas in Microwave until soft. Sprinkle chopped chicken, onion, and grated cheese into soft tortillas, and place in a baking dish. in another bowl, combine soups, green chilies, and chicken broth. Mix well. pour this over enchiladas and top with remaining cheese. Cover with foil and bake for 45 minutes to 1 hour at 350.

main courses, chicken December 08, 2013 03:01