Chicken korma (not from scratch)
Recipe by William Tobin
Ingredients for 4-5 people (Depending on size)
1 Patak's Korma sauce, Double Cream, Chicken fillets
Prep. Time → 5 mins min
Cook Time → 30 min
35 min
·
Medium
Directions
1. Chop up the chicken until it is diced, cook until cooked through.
Add Korma sauce, cook for 10-15 minutes. Add cream whilst stirring, until the sauce looks nice and pale. Leave to simmer. Enjoy!
main courses November 13, 2011 21:47
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