Chicken parmason recipe
Recipe by Danielle Joy
6 teaspoons Olive oil
4 clove(s) garlic ( thinly sliced )
2 canned tomatoes ( cans of crushed tomatoes )
2 tablespoons basil ( fresh chopped )
2 tablespoons fresh parsley ( chopped )
1 cup white wine
1/2 cup olives ( pitted and chopped )
4 chicken tenders ( boneless chicken cutlets )
1 1/2 cups bread crumbs, plain
2 tablespoons garlic powder
1/2 cup flour
3 eggs
1 teaspoon milk
1 package(s) mozzarella cheese, shredded ( shredded mozzarella cheese packets )
1/2 teaspoon red pepper flakes
1 package(s) spaghetti
1 salt and pepper
1. (To make sauce)
2. 1. In a large pot, put heat on medium heat: put 3 tsp of olive oil: Add in chopped garlic: coat with olive oil: cook garlic till golden: Add in hot pepper flakes: stir:
3. 2. Add in white wine: and let the achocal cook out, for 3 to 4 min: then add in The 2 cans of tomatoes: stir: season with salt and pepper: lid on, medium heat for 25 mins: when done, then add olives, basil, parsely, in pot: stir: turn off.
4. 3. (chicken)
5. 1. Put a splash of milk in a bowl with The egg yolks in it: beat well: season the bread crumbs with Garlic powder: add pepper/ salt in the bread crumb plate, the egg bowl, and the flour plate:
6. 2. Take chicken culet, and first dab in flour, on both sides: then put in egg mixture: then bread crumbs: well coated:
7. 3. In a large skillet, put 3 tbsp olive oil: medium heat: ( nice and hot) put chicken in: both sides cooked: 4 to 5 mins: till brown, crispy, and cook all the way: when done, let cool:
8. 4.In a large baking dish, put some sauce spreading In dish: put chicken in dish: pour sauce over chicken:
9. 5. Put cheeses over chicken sauce: put in oven, 425* and bake for 10 min: until golden brown and bubbly on top:
10. 6. Serve with the spaghetti with some sauce
main courses, cooking, dinner, food porn, kitchen, self taught May 13, 2016 11:52
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