Chicken pot pie
Recipe by Michelle
2 tablespoons butter
1 onion, chopped
2 stalks celery, chopped
3 carrots, peeled and chopped
4 tablespoons flour
4 cups chicken stock/broth
2 potatoes, peeled and diced
2 cups shredded or cubed cooked chicken
2 tablespoons chopped parsley
1/2 cup frozen peas
1 prepared pie crust (if you like crust, use 2)
1 egg, lightly beaten
1. Melt butter in a large sauce pan over medium high heat; add onion and cook until tender.
2. Stir in celery and carrots; cook 2 minutes.
3. Stir in flour and cook an additional 2 minutes, stirring constantly.
4. Add stock/broth and bring to a simmer. Add potatoes and simmer until tender.
5. Preheat the oven to 350 degrees.
6. Stir in chicken, parsley, and peas. Pour the mixture into a 9x9 deep casserole or baking pan.
7. Top with pie crust and brush with egg. Bake 30 minutes or until the crust is golden.
main courses, chicken pot pie October 27, 2012 02:56
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