Chicken pot pie
Recipe by Judy Walton
Ingredients
4 large chicken breast, cooked and chopped 1 can cream of Chicken soup 3 cup chicken broth 1-16 oz. can Veg-All, drained salt and pepper to taste
Directions
1. Combine above ingredients and place in a 9x13 pan. Pour crust over chicken mixture. Crust: 3/4 cup melted butter 1 1/2 cup milk 1 1/2 tsp. baking powder 1 1/2 tsp self rising flour Mix all ingredients and pour over chicken mixture. Do not stir. Bake at 425 for 45 minutes to 1 hour or until crust browns.
main courses, chicken December 08, 2013 03:02
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