Chicken spaghetti

0 likes 0 comments Recipe by Kelli Wallace

Ingredients for 8-12

2 whole chicken breasts
1 onion, chopped
2 stalks celery, chopped
5-6 pieces of bacon, fried crisp
green olives, chopped
1 can diced tomatoes
1 can cream of chicken
8 oz spaghetti noodles
2 oz sharp cheddar cheese

90 min · Medium

Directions

1. Boil chicken, cook, shred.
Boil spaghetti noodles.
Fry bacon, draining most of the grease.
Saute onion and celery in bacon drippings.
Drain spaghetti and place in pyrex dish.
Combine with rest of ingredients.
Bake at 350 degrees or heated through.
Top with cheese for last 5 minutes.

main courses November 12, 2013 02:13

Author Alma Wallace