Chicken spaghetti

0 likes 0 comments Recipe by Judy Walton

Ingredients

1 boiled and deboned chicken, save broth 1 (12oz.) pkg spaghetti 1 stick margarine 1 small onion, chopped 1 Tbsp. chili powder 1/2 tsp. garlic salt 1 (8 oz.) can tomato sauce 1/2 can water 1/2 lb. Velveeta cheese, cut into cubes

Directions

1. Boil spaghetti in broth, add water to broth if needed. Saute onion in margarine, add tomato sauce, water, chili powder and garlic salt. Simmer. Drain spaghetti reserving 1/2 cup broth. Add chicken, sauce and cheese. If thick add broth.

main courses, chicken December 08, 2013 03:03