Chicken tetrazzini

0 likes 0 comments Recipe by Judy Walton

Ingredients

1 cup chopped celery 1 med. Green pepper chopped 1 med. Onion, chopped 1 small jar pimentos butter or oleo 3 cups cooked chicken, cubed 2 cups chicken broth 1 (8 oz.) pkg. spaghetti or noodles 1 12/ can cream of chicken soup grated cheese

Directions

1. Saute celery, pepper and onion in oleo until tender and golden brown. Heata chicken in 1 cup broth; add remaining broth to spaghetti. Combine all ingredients together and pour in greased casserole. Top with grated cheese. Bake at 350 for 30 minutes.

main courses, chicken December 08, 2013 03:05