Chicken tortilla soup
Recipe by Jackie Gorman
Ingredients
4 boneless chicken breasts
2 -15 oz. can of Mexican stewed tomatoes
1- 4 oz. can of chopped green chilies
2 - 15 oz. can of black beans
1 cup salsa (flavor of choice)
1- 14 1/2 oz. can of tomato sauce
Prep. Time → 5 min
Cook Time → 480 min
485 min
·
Easy
Directions
1. Shred chicken breasts with a fork.
2. Combine all ingredients in a crock pot.
3. Cover and cook on low for 8 hours.
starters July 19, 2011 01:56
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