Chilled cucumber soup

0 likes 0 comments Recipe by Rachel Lalonde

Ingredients for 2 large takeout containers full

· 3 large Cucumbers (european) cut into large chunks
· ½ a red onion
· 1 shallot
· 5 cloves garlic
· 1/3 c Dill
· 1/4c Parsley
· ½ c olive oil
· 1/4c lemon juice
· Whole peppercorns
· Salt

10 min · Easy

Directions

1. · Roughly chop all ingredients, and blend in vitamix until creamy
· Let chill in fridge for 8+ hours (but I sometimes eat a bowl of this fresh out of the blender and it’s still very good!)

cucumber, dill, light, soup, summer, chilled soup September 17, 2019 15:59