Chilli n salt chicken wings

Ingredients for 2 / 4 people

1lb Chicken Wings
2 cloves garlic -peeled chopped
spring onions to garnish - cut into small strips
1/2 onion - peel and slice
2 tbsp oil
Chilli n Salt spice mix
dash of soy sauce for flavouring and colour
splash of cooking wine

30 min

Directions

1. 1) Wash and pat dry chicken wings, cut into 2 pieces (wing and drum)

2. 2) Heat oil in large pan / wok

3. 3) Add chicken pieces - fry until golden brown and crispy - and remove to separate plate.

4. 4) Add and stir fry the chopped garlic and some spring onion to same pan/wok - stir in chicken pieces for couple of minutes

5. 5) Splash wine and sprinkle - chilli n salt spice and soy sauce - cook for few minutes to release the flavour.

6. 6) Serve on warm plate with extra spring onions.

starters November 08, 2011 08:43