150g/5.25oz semi-sweet chocolate (can use dairy-free)
250ml/8.5fl oz almond milk
2 avocados, peeled and pitted
30g/1oz cocoa powder
2 tsp vanilla extract
30ml/1fl oz maple syrup
Prep. Time → 10 min
1. 1. Combine avocado, cocoa powder, almond milk, vanilla extract, and maple syrup in a food processor and puree until smooth.
2. Melt chocolate in a double boiler. Set aside to cool.
3. Combine pureed ingredients and melted chocolate.
4. Chill in the refrigerator.
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