1 kg of bananas
200 gr dark chocolate
20 gr butter
whipped cream, strawberry topping
Prep. Time → 20 min
Cook Time → 10 min
1. Cut bananas into smaller pieces.
2. Melt chocolate with butter steamed.
3. Dip banana pieces in chocolate.
4. Put in refrigerator to be tightened.
5. Cover with whipped cream and toppings.
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