Chocolate cake, in a mug.

18 likes 4 comments Recipe by David Le Mottee

Chocolate Cake, In a mug. of David Le Mottee - Recipefy

4 tbsp of flour
4 tbsp of sugar
2 tbsp of cocoa
1 egg
3 tbsp of milk
3 tbsp of oil
1 shot of whiskey
4tbsp choccolate chips

Prep. Time → 15 min min

Cook Time → 2 min min

1. Put the flour, sugar and whiskey into a mug, and mix well.
Add the egg and continue to mix.
Pour in the milk and oil, then add the chocolate chip.
Put in the microwave for 2 and a half minutes on high.
Do not worry if the cake rises over the top of the mug-this is supposed to happen.
Allow to cool for 1 minute.

desserts November 15, 2011 07:08

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Phil Roberts 7 years ago

This is insane!! But in a good way! I didn't put the whiskey or chocolate chips in but it was still as good as most chocolate sponge cakes you find. Opens it up to many interesting flavours. Tasty, quick and great for the kids. One little tip maybe is to mix the ingredients up in a bowl and pour that into the mug. I appreciate that the charm of it is that it's all done in the mug but it can be a little tricky to fully mix it all through. Will definately be making again. Thanks!

Parnia Parsi 7 years ago

Fantastic! A really easy option to making chocolate. No hassle at all! It tastes just like any normal cake you would make. I didnt add the choco chips or whiskey though-just cocoa powder. Thanks x

Russell White 7 years ago

awesome cake have made it quite a few times

Luke Funfar 10 months ago

This is the first mug cake recipe I have ever made. It's absolutely delectable. I made it by the book with the whiskey (Jim Bean bourbon) and with dark chocolate chips. Next time I might try adding some fresh raspberries to the batter or perhaps adding some hot raspberry or strawberry sauce and homemade whipped cream to the final product. Thanks so much for sharing!

David Le Mottee
62 years old
Jersey c. i., United Kingdom