Chocolate coco raspberry fudge

1. Put the honey and coconut oil in a medium-sized bowl. Let them melt in the microwave.

2. While waiting for them to melt, put the raspberries in another bowl and mash them with a fork. Be careful not to pulverize them. We need them in chunks.

3. Once the oil and honey are melted, slowly add in the raspberries you mashed. And then, add the unsweetened cocoa powder, chocolate protein powder, and the vanilla extract. Stir until combined.

4. Prepare a baking dish by lining it with parchment paper.

5. Pour the batter into the pan and freeze for an hour until it hardens.

6. Cut into your preferred sizes and shapes.

7. Serve and enjoy!

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