Chocolate frosting
Recipe by Laura McCracken
Ingredients for 2 - 9" cake layers
9 Tbsp butter
6 Tbsp milk
9 Tbsp cocoa
3 cups powdered sugar
Prep. Time → 10 min
10 min
·
Easy
Directions
1. Melt butter & cocoa together over low heat (or in the microwave)
2. Stir in milk. Add powdered sugar gradually stirring constantly until stiff and smooth.
3. Frost cooled cake layers.
desserts June 14, 2014 17:45
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