Chocolate fudge brownies

12 likes 3 comments Recipe by Sarah

Chocolate fudge brownies of Sarah - Recipefy

170g butter
200g dark chocolate (70% cocoa solids)
3 eggs
1 tablespoon vanilla extract
250g soft brown sugar
110g plain flour
1/2 teaspoon salt
100g chopped fudge

1. Preheat the oven to 180C / gas mark 4.
Grease and line 20cm square tin.

2. Slowly melt the butter and chocolate together in a large heavy based pan. Leave to cool.

3. Beat the eggs with the sugar and vanilla.

4. Once the chocolate mixture has cooled enough, add in the egg and sugar mixture. Stir in the flour and salt. Finally, add the fudge pieces and pour into lined tin.

5. Bake for about 25 minutes until top of brownies are a light brown colour but an inserted skewer still comes out with mixture attached - the brownies will continue to cook after being removed from the oven.

6. Leave to cool in tin.

7. For extra gooeyness, refridgerate once cool.

desserts July 06, 2012 15:27

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Paul Olliman 7 years ago

THEY LOOK A BIT SOFT AND CREAMY! I LIKE

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Daisydaisy 1 month ago

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Geometrydash 4 days ago

It is rare to see such as the post. I am glad to visit your site. Thanks for sharing the informative information through the article. and all the details are awesome and good in this post.
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Sarah
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33 years old
Banbury , United Kingdom