Chocolate mint sticks

0 likes 0 comments Recipe by Judy Walton

Ingredients

1/2 cup butter or margarine 1 cup sugar 2 eggs 1 tsp. vanilla 2 (1 oz.) squares unsweetened chocolate, melted 1/2 cup sifted enriched flour 1/2 cup finely chopped walnuts

Directions

1. Cream together butter and sugar until light and fluffy; beat in eggs and vanilla. Blend in chocolate. Stir in flour, then nuts. Pour into greased 8x8x2 inch pan. Bake at 350 about 25 minutes. Cool; spread with frosting, then glaze. Cut in 2x3/4 inch bars. Makes 40. Mint Frosting Combine 1 cup sifted confectioners’ sugar, 2 Tbsp. soft butter or margarine, 1 Tbsp. light cream, and 1/4 to 1/2 tsp. peppermint extract; beat well. Spread over cooled brownie layer; let stand till set. Chocolate Glaze Melt one 1 oz. square unsweetened chocolate with 1 Tbsp. butter. Spreading over frosting. Chill firm.

desserts, cookies December 08, 2013 03:24