Chocolate mousse
Recipe by Clare
Ingredients for 4
400ml double cream
2 drops vanilla extract
280g melted chocolate
Prep. Time → 10 min
Cook Time → 30 min
40 min
·
Easy
Directions
1. Whip cream and vanilla together in a large bowl.
2. Pour in the melted chocolate and stir everything together until it is thickened.
3. spoon or pipe into glasses.
4. Chill in the fridge for 30 minutes.
desserts November 14, 2011 17:17
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