Chocolate mousse

1. Heat Chocolate and Water in saucepan over low heat.

2. Allow Chocolate to cool for 3 minutes.

3. Separate eggs. Beat the whites until stiff (use cool beater).

4. Mix egg yolks with chocolate one by one. Add the Castor Sugar, mix then fold in egg whites.

5. Put into desert dishes and refrigerate 2 hours before serving.

6. Sprinkle White Chocolate shavings on top and serve.