Chocolate orange cake

1. 1. Preheat the oven to 180 degrees C / gas mark 4. .

2. 2. Place all the ingredients (except the orange) into a bowl.

3. 3. Whisk until smooth.

4. 4. Grate the orange into the mixture (as soon as a certain part of the orange turns white grate in a different place).

5. 5. Once grated chop your orange in half and squeeze out all the juice (if you want a mild flavouring only squeeze a bit of juice).

6. 6. Whisk mixture again until no orange zest can be spotted.

7. 7. Grease a baking tin (I reccomend 7 inch, 18cm)

8. 8. Place in the oven for 15 - 25 mins.

9. 9. When baked place on a cooling rack until cooled.

10. 10. Ice and decorate (optional)

11. 10. VOILA! You have your chocolate orange cake.