Chocolate scotcheroos

0 likes 0 comments Recipe by Judy Walton

Ingredients

Carolyn May gave me this recipe. 1 cup white sugar 1 cup white corn syrup 1 cup peanut butter 6 cups rice krispies 6 oz. semi sweet chocolate chips 6 oz. butterscotch chips

Directions

1. Over moderate heat, mix sugar, syrup and peanut butter until mixture boils. Stir in cereal. Press into a buttered 13x9 pan. In microwave, melt chocolate and butterscotch chips. Spread over cereal mixture. Chill 5 minutes to harden.

desserts, cookies December 08, 2013 03:26