Christmas rum sauce
Recipe by Michele Poole
Ingredients
1/4 cup brown sugar packed
3 tbsp Cornstarch
1/4 tsp Salt
2 Cup Water
1/4 Cup Butter (not margarine)
1/4 tsp nutmeg
1 tsp vanilla
1/3-1/2 cup rum (your taste)
Medium
Directions
1. Mix Brown Sugar, cornstarch, salt and water for 3 minutes. Should brown nicely in the cast iron pan. Then blend in butter nutmeg, vanilla and rum
desserts, grandma insists that this be made in cast iron to December 28, 2015 21:00
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