Chunky chicken parmesan salad
Recipe by Judy Walton
Ingredients
4 cups chopped cooked chicken breast 1/3 cup mayonnaise ¼ cup freshly shredded Parmesan cheese 2 green onions, chopped 2 Tbsp. chopped pecans, toasted ¼ tsp. pepper 1/8 tsp. salt
Directions
1. Stir together first 8 ingredients in a large bowl. Cover and chill 2 hours.
side dishes, salads December 08, 2013 15:21
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