Cilantro-cashew pesto
Recipe by Plants on My Plate
2 cups chopped cilantro, not stems
½ cup raw, unsalted cashews (soaked or un-soaked)
2 cloves garlic, minced
2-3 T. pure maple syrup OR 2-3 pitted dates
½ cup olive oil (if oil-free, omit oil and add more cashews and water to desired consistency)
salt and freshly ground black pepper, to taste
½ lime, juiced (or more, to taste)
Prep. Time → 15 min
Cook Time → 0 min
1. Make the pesto:
Combine cilantro, cashews, syrup, and garlic in a food processor. Start processing the mixture, and slowly drizzle in the olive oil. Season with salt, pepper, lime juice and red pepper flakes, all to taste, and blend well.
side dishes March 19, 2018 19:57
Author https://cookieandkate.com/2012/coconu...
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