Cinnamon rolls
Recipe by
Ingredients
1/2 cup warm water 2 pkg. yeast 2 Tbsp. sugar 1 (3 oz.) pkg. vanilla pudding, instant 2 cup milk 1 tsp. salt 1/2 cup oil 2 eggs 8 cups flour 3 Tbsp. cinnamon 1 cup brown sugar
Directions
1. Combine water, yeast, sugar. Mix pudding, milk, oil, eggs. Mix flour and salt. Dump together. Mix until forms a ball about 4 minutes Let rise 1 hour. Dump on board. Roll like a jelly roll. Sprinkle with brown sugar and cinnamon. Roll up and slice 1 inch thick and place in greased pan. Bake at 350 for 15 minutes or til done.
side dishes, breads December 08, 2013 02:08
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