Citrus salmon cake
Recipe by Maggie White
Ingredients for 8 salmon cakes
6 oz can wild pink salmon
1/2 crushed pretzels or crackers
1/2 cup + tangerine marinade
2 TBL mayo
1/4 cup flour
Salt and pepper to taste
3 Tbl oil
Prep. Time → 10 min
Cook Time → 4 min
14 min
·
Easy
Directions
1. Mix together salmon, pretzels, marinade and mayo
2. Make 8 patties
3. flour each patty, salt and pepper
4. place patties in oiled fry pan, about 2 minutes per side
main courses November 05, 2011 22:36
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