Classic beef stroganoff

0 likes 0 comments Recipe by Michele Poole

Ingredients

Serloin or round steak cut about 1/2 inch thick
2 tbsp. butter
1/4 lb of mushroom, or 1 can sliced and drained
1 onion, finely chopped
1/2 cup water
1 beef bouillion cube
1 tbsp. catsup
1 clove garlic chopped,
1/2 tsp salt
1/2 cup water
1 tbsp. flour
1/2 cup sour cream

Easy

Directions

1. Cut meat into strips 11/2 x 1/2 inch. Melt butter in fry pan, cook and stir mushrooms, and onions until tender. Remove from pan.

2. In same skillet, brown meat over med heat. Stir in 1/2 cup water, the bouillion, catsup, garlic, salt. Reduce heat, Cover and simmer for 15 min (45 if round steak) If necessary, add water.

3. Meanwhile, prepare broad noodles

4. Mix 1/4 cup water with flour. Stir into meat. Mix. Add mushrooms and onions. Heat to boil. Stir in sour cream and heat through. Serve on Noodles

main courses December 29, 2015 20:20