Classic meat, cheese and spinach lasagna recipe
Recipe by1 lasagna noodles ( dried lasagna sheets uncooked )
1 pound ricotta cheese ( whole milk )
1 egg
1 salt and pepper
1 mozzarella cheese ( fresh )
1 basil
1 onion ( medium, chopped )
1 garlic ( chopped )
3 tablespoons Olive oil
1 ground beef, 95% lean meat ( fresh )
1 spaghetti sauce
1 spinach leaves
1. ( To make meat sauce:)
2. 1. in a large pot, put olive oil: then onion and Garlic, on medium heat. Cook down and caramalized 4 mins:
3. 2.then add in ground beef: break up If you have too: and cook beef fully cooked: then add the tomato sauce: and let it thicken:
4. 3.add the spinach, and let that cook for 3 to 4 mins.
5. 4. (cook lasagna sheets)
6. 5.in a Medium bowl, put the Rocitta in it: then add the 1 egg: pepper and salt: mix well until combine.
7. 6.In a rectangle baking dish, put olive oil: and take pastry brush, and rub all over the dish:
8. 7.take some meat sauce and spread all over the baking dish:
9. 8.take the lasagna noodles and line the bottom: overlapping just a little:
10. 9.Take rottica mixture, and spread on top of pasta sheets: and take some more meat sauce and spread on top: Add mozzerlla cheese on top of meat sauce. (1st layer done)
11. 10. Do over layer again, until you end up with the mozzerlla cheese:
12. 11.put in oven, 375* for 45 mins, until melted and brown.
13. 12. Let cool for 20 Mins: unless it will fall apart
main courses, cooking, dinner, food porn, kitchen, self taught May 13, 2016 12:42
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