Classic mince pies.
Recipe by David Le Mottee
Ingredients for 20 people
14 oz of shortcrust pastry
415g jar of luxury mincemeat
1 egg, beaten
icing sugar, for dusting
Prep. Time → 10 min min
Cook Time → 20 min min
30 min
·
Easy
Directions
1. Preheat the oven to 190
Rollout half the pastry and use to line 20 tin holes.
Fill with mincemeat.
Re-roll the pastry trimmings and stampout 20 lids and
use to cover the pies.
2. Brush with egg and bake for 20 minutes.
Serve dusted with icing sugar.
appetizers December 08, 2011 10:05
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