Cobertura de chocolate sacher
Recipe by María Fdez Mangas
Ingredients
1,5 DL DE AGUA
300 GR DE AZÚCAR
200 GR COBERTURA CHOCOLATE NEGRO
Directions
1. Hacer un almíbar
2. Retirar del fuego dejar atemperar e incorporar la cobertura de chocolate y remover
April 14, 2013 15:36
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