Cobertura sacher
Recipe by
Ingredients
1,5 dl. AGUA
300 gr. AZÚCAR.
200 gr. COBERTURA CHOCOLATE NEGRO.
Prep. Time → 20 min
20 min
Directions
1. HACER UN ALMÍBAR.
2. RETIRAR DEL FUEGO DEJAR ATEMPERAR E INCORPORAR LA COBERTURA CHOCOLATE Y REMOVER HASTA HOMOGENEIZAR.
June 09, 2013 14:26
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