Coconut and berry gazpacho recipe with coconut water, strawberry, goose berry

0 likes 1 comment Recipe by Agueda Leipert

Ingredients for 2 People

200 Gram Strawberries
200 Gram Gooseberry
200 Gram Blue berries
20 Gram Honey
180 Ml Orange juice
30 Gram Cucumber, chopped
20 Ml Lemon juice
5 Gram Mint leaves
500 Ml Tender coconut water
10 Ml Extra virgin olive oil (for drizzling)
To taste Salt and pepper (crushed)

15 min · Medium

Directions

1. 1.In a blender, combine the berries, cucumber and tender coconut water.
2.Puree until smooth.
3.Add lemon juice, orange juice, mint and honey; blend to combine.
4.Season with salt and pepper.
5.Serve chilled, garnished with chives, berries.

drinks August 09, 2018 21:23

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