Coconut & pineapple sorbe

0 likes 0 comments Recipe by MyNutriCounter

Coconut & Pineapple Sorbe of MyNutriCounter - Recipefy

400ml/13.5fl oz coconut cream
1 medium-sized pineapple
2-3 tbsp honey

Prep. Time → 480 min

1. 1. Peel, core, and chop pineapple into inch chunks.
2. Transfer to a blender, add in coconut cream, and honey.
3. Process until smooth.
4. Pour into a deep tray, cover and put in the freezer for 4 hours or until slushy but not totally frozen.
5. Take it out of the freezer, whisk, and return to the freezer for another 4 hours or until fully set.
6. Serve with additional fruit and mint leaves.

desserts, dairy-free, desserts, gluten-free, raw, sorbet, vegetarian September 21, 2017 08:11

Author mynutricounter.com/coconut...

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