Coconut rum: spring and summer fresh drinks

1. Coconut Breezes:
2Rim the edge of a hurricane glass with lime wedge and dip into organic coconut sugar. Fill glass with ice, pour in rum and liqueur and stir. Top off with lime soda. Garnish with a fresh lime wedge.

2. Tropical Rum Punch:
Make this drink ahead of time so it can chill properly before serving. Pour all ingredients into a pitcher and stir. Refrigerate for at least one hour. Fill a lowball glass with ice and pour punch. Garnish with orange and pineapple slices.

3. Coconut-tai:
Place all ingredients into a shaker with ice. Shake and strain into a lowball glass filled with crushed ice. Garnish with orange wedge and a sprinkle of coconut on the top.

4. Coconut Daiquiri:
Place sugar and lime juice in a shaker and shake vigorously until sugar is dissolved. Fill the shaker with ice, and add rum. Shake until chilled. Strain into a cocktail glass, and garnish with a simple wedge of lime.